Some of these recipes we love and eat all the time. Some we eat only occasionally. However, if it’s a bread or food replacement, we probably eat it a lot.
These recipes are all MSG free or can be made MSG free by making very selective choices in ingredients (read labels!) or switching out an ingredient for a similar replacement. If you are trying to avoid MSG, make your best judgment.
Main Courses:
Alfredo Stir Fry
Sweet and Sour Pork (or Chicken)
Breakfast Foods:
Bagels
Buttermilk Pancakes & Faux Maple Syrup
Gravy (for Biscuits and Gravy!)
Side Dishes & Breads:
Snack Food
Food Replacements and Made From Scratch:
Carrot Juice
Desserts:
Chocolate Brownies
Pound Cake and Strawberry Glaze
Preserving Foods
Can you share some of your recipes or ideas for your snacks? I am feeling a little dull in that department lately.
I enjoy your thoughts…thanks for sharing.
This is something that I am currently working on putting together. We have been feeling pretty dull in that department too; it has inspired me to begin gathering ideas into one place – here on the blog!
Pingback: Simple Bliss… » Blog Archive » Ten Simple Ways We Have Saved Money
Wow, thanks for sharing! I have epilepsy and am doing this diet to keep seizures away…. so far so good.