With autumn setting in, this seems like the perfect breakfast recipe…
Fried breakfast potatoes are so yummy and so simple to prepare.
First, bake several red potatoes and then dice into bite size pieces.
Second, heat some oil in a skillet (cast iron works great) and drop the potatoes in. Let them fry a bit, be careful that the oil does not spatter and burn you.
Third, add some salt and pepper to the potatoes as they finish frying. Serve up and enjoy!






It is a great solution – super easy to make and to drink!
