Only one word describes these hamburger buns we made using a recipe from Homestead Blessings: delicious!
Hamburger Buns – The Art of Breadmaking
4 c. flour
2 T. yeast
1 c. milk
¾ c. water
1 t. salt
½ c. oil
3 T. honey
Mix 2 cups of flour with 2 T. of yeast. Heat milk, water, salt, oil, and honey until warm. Add to the flour mixture and mix well. Add the rest of the flour slowly until the dough is a good soft consistency. Place in an oiled bowl and let rest for 10 minutes. Roll out to ½ inch thickness. Use a canning lid to cut out the hamburgers. Allow to rise on a greased pan 30 minutes in a pre-warmed oven. Bake at 400 degrees for 12-15 minutes until golden brown.
Eat them with hamburgers or put a little bit of honey on them and enjoy!
