We used to cook meals once a month or every several months and store them in the freezer. However, I have since changed to making meals every night for better flavor and texture. However, I have several kitchen tasks to be completed this weekend during the Once a Month Cooking event with Money Saving Mom.
Here is my plan for the weekend:
- make February menu plan
- make carrot juice
- start lentils sprouting
- make yogurt
- core, chop, and dehydrate 10 lbs of apples
- make up beans for the month to freeze
- separate bulk cheese to freeze
- make cookies
- make msg crackers
- make green smoothies
I will also be doing lots of reading for class and lots of laundry!
