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Monthly Archives: January 2010
Bagels
I tried this recipe from The Prudent Homemaker and absolutely loved it! I have made them several times and they have always been super delicious. I hope you enjoy them! Makes 16 large bagels Dough: 3 Cups warm water (between … Continue reading
Kinda Krunchy :: Dishwasher
It took me a while to find something that would work be a natural and cheaper replacement for our dishwasher. We have been using Finish Power Tabs since we moved into our house – and they did a great job … Continue reading
My OAMC Plan
We used to cook meals once a month or every several months and store them in the freezer. However, I have since changed to making meals every night for better flavor and texture. However, I have several kitchen tasks to … Continue reading
Posted in in the kitchen
Tagged food storage, frugal, healthy eating, preserving food
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Deluxe Macaroni and Cheese
2 c. cottage cheese 1 c. sour cream 1 egg, lightly beaten 3/4 t. salt garlic salt and pepper to taste 2 c. cheddar cheese 7 oz. pasta whole grain, cooked and drained In a large bowl, combine cottage cheese, … Continue reading
Oatmeal Raisin Cookies
½ c + 6 T. butter, softened ¾ c. firmly packed brown sugar ½ c. sugar 2 eggs 1 t. vanilla 1 ½ c. flour 1 t. baking soda 1 t. ground cinnamon ½ t. salt 3 c. oats 1 … Continue reading