Brownies:
1 c. butter, melted
2 c. sugar
2 t. vanilla
4 eggs
¾ c. cocoa
1 c. flour
½ t. baking powder
¼ t. salt
Topping:
1/3 c. sugar
8 oz. cream cheese
1 egg
½ t. vanilla
Cream butter and sugar. Add vanilla, eggs, and cocoa beating after each addition.
Add flour, baking powder, and salt. Pour batter into pan.
In a separate bowl mix sugar and cream cheese until no lumps remain. Stir in eggs and vanilla. Pour over brownie batter. Cut with knife several times for a marbled effect.
Bake at 350 for 35-40 minutes until cheese is slightly brown. Cool and store in fridge.