This is the bread we use for everything! It’s great for sandwiches and toast. It also make the best grilled cheese ever!! I hope that you thoroughly enjoy this recipe!
350 degrees, 30-35 minutes
Dissolve:
2 packages dry yeast
1/2 cup warm water
1 1/2 t. sugar
Combine in Mixer Bowl:
1/2 c. sugar
1 T. salt
1/4 c. shortening
3 c. warm water
yeast mixture (from above)
5 c. flour
Beat with electric mixer and then add 6 c. flour. Knead 5 minutes.
Cover and let rise 1/2 hour.
Punch down and let rise until doubled. Put in 4 greased loaf pans. Cover with towel until doubled in size. Bake.
Seeing your bread makes my mouth water! I need to get cracking on making bread like I’ve been talking about. You may enjoy this great wheat bread recipe of mine. It’s soft and light, unlike a lot of wheat breads out there. I’ve gotten feedback from other families that once the bread comes out of the oven, it’s gone in no time! Enjoy! http://tinyurl.com/cd2vz9