6 chicken breast halves
6 oz. thinly sliced ham
5 oz. swiss cheese slices
1/2 c. cream of chicken soup
1/2 c. white wine
1/2 c. sour cream
1 t. minced garlic
1/4 t. ground nutmeg
1 t. salt
1/2 t. pepper
1 lb pasta
Cook the pasta. Cook the chicken. Mix the chicken, ham, and pasta in a bowl. Layer in a 9×13 inch baking dish.
Mix the soup, wine, sour cream, garlic, nutmeg, salt, and pepper. Pour over the meat and pasta.
Cover the top of the casserole with the slices of swiss cheese.
Bake at 375 dgrees for 45 minutes.
