1 pound dry great Northern beans
2 cups cubed ham
3 c. chicken stock
1 pkg. egg noodles
¼ t. garlic salt
¼ t. onion powder
Soak and cook beans. Blend half of beans in blender. Combine all beans, ham and stock. Cook noodles according to directions, fry on skilled with garlic salt and onion powder. Serve soup over pasta.
