Substitute this homemade version in any recipe that calls for enchilada sauce.
15 oz. tomato sauce
½ c. water
2 ½ t. chili powder
½ t. salt
½ t. garlic posder
¼ t. ground cumin
5-6 drops Tabasco sauce
Simmer 20 minutes.
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Do you make a whole bunch of this and then freeze it in batches?
I’m glad you shared this Vanessa! I was just wondering how to make enchillada sauce the other day. Do you have a recipe for green enchillada sauce?
By the way, we have the same kitchen counter!!!
I make up a pan of this the day before I decide to make all of our meals with the amount that I think I will be needing – it works great.
I don’t know how to make green enchilada sauce…I don’t think I even have a recipe with green sauce in it. What do you use it in?
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