Delicious! MSG-free!
1/2 cup butter, softened
1 c. sugar
2 eggs
6 T. cocoa powder
1 t. vanilla
1/2 c. flour
Cream butter and sugar together. Add beaten eggs and mix well. Mix flour and cocoa in separate bowl and add into wet mixture. Add vanilla. Lightly grease an 8×8 pan and pour the batter in. Bake at 325 degrees for 25 to 30 minutes. Enjoy with ice cream.